BRUNCH WITH DRINKS | $60
BRUNCH WITH MOCKTAILS & NON-ALC.* | $48
*NOT INCLUDING HEINEKEN 0.0
$60*
BRUNCH MENU
BREAKFAST
EGGS BENEDICT | PROSCIUTTO COTTO | HOMEMADE SOURDOUGH CRUMPET | POACHED EGG | HOLLANAISE
LEMON RICOTTA PANCAKES | GOLDEN SYRUP | ROSE | PISTACHIO | CREME FRAICHE (V)
KOREAN BACON | SCRAMBLED EGG | STEAM BUN | SESAME SEED | SPRING ONION
BREAKFAST POTATOES | SIGNATURE SEASONING | HOMEMADE BBQ SAUCE
LUNCH
RUSSIAN SALAD | WILD SHRIMP | VEGETABLES |EGG | YOGHURT DRESSING | PICKLED FENNEL | WHOLEGRAIN SOURDOUGH | ROASTED GARLIC BUTTER (SF)
HUMMUS AND MUHAMMARA | HOMEMADE YOGHURT FLATBREAD
KATSU SANDO | A BAYSIDE CLASSIC! | PANKO FRIED CHICKEN BREAST | SHREDDED CABBAGE | MILK BREAD | BULLDOG SAUCE
MERGUEZ SAUSAGE | YELLOW LENTILS | YOGHURT | CHERMOULA | POMEGRANATE | MINT
PIZZA
ASIAN DUCK PIZZA | SPRING ONION | HOISIN-PLUM SAUCE | SESAME
CARVING
BEEF WELLINGTON | FILET | PUFF PASTRY | POTATO MOUSSE | SEASONAL VEGETABLES | TRUFFLE JUS
DESSERT
SELECTION OF PETITE FOURS
REFRESHMENTS
INCLUDED BOTTOMLESS BEVERAGES
ESPRESSO MARTINIS
BAYSIDE SIGNATURE TEPACHE COCKTAIL
MIMOSAS
–
RESTAURANT MONTH SPECIALS
HOUSE COCKTAIL | $7
CAESARS | $7
1981 DRAFT | $5
(VG) Vegan (V) Vegetarian (GF) Gluten Free (N) Contains Nuts (DF) Dairy free (SF) Shellfish
All prices are in Cayman Islands Dollars (KYD). Conversion rate to USD is 1.25.
A 16% gratuity will automatically be added to your bill.