Sunday 16 October 

Book your table at Harbour Grille, today.

manager@ghrestaurants.com
(345) 945 5200

$32.95

BRUNCH MENU

Breakfast items: Pancake, French toast, scrambled eggs, sausage, bacon

Eggs benedict and create your eggs any style

Roast pork, Roast chicken

Live beef carving station including sides and sauce

York shire pudding

Steamed vegetables

Bake mac and pasta on buffet

Artisan pizza (customized if wanted)

Pasta station (create your own)

Soup

Bruschettas

Ceviche

Dessert and fruit station

Coffee and tea station

$10 each

Signature Cocktails

SURREAL SORREL

tequila blanco, sorrel, scotch bonnet, oj, lime, prosecco

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HARBOUR’S SBAGLIATO
vermouth, select pilla, prosecco, club soda, lime

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SPRITZER FRESCO
Italicus, blanc vermouth, grapefruit, prosecco, club soda rosemary

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THE CROSSBRED
lychee, aperol, guava & mango shrub, lemon, prosecco

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JENGIBRE SPRITZ
singani 63, honey ginger, campari, lime juice, prosecco

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TORONJA
vodka, st. germain, grapefruit, vanilla, club soda, thyme

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ARTICHOKE SPRITZ
cynar, lillet, lemon, orgeat, prosecco

* Cocktails listed at $10 each. Guests can upgrade for additional 24.95 KYD for unlimited Prosecco and Caybrew Product on drafts. We are also offering Brunch Cocktails, Bloody Caesars and Bloody Marys sponsored by Absolut which are also included on the upgraded alcoholic option.