BRUNCH MENU

STARTER

Oysters | Pork belly | Baked

Scotch Bonnet Tequila Shot

OR

Tuna Crudo
Lime – Passion fruit – Wakami

OR

Quinoa
Avocado & Crispy Kale

MAIN COURSE

Jerk Duck | Rigatoni
Portabella – Peppercorn – Parmesan

OR

Shrimp | Lobster | Salmon
Chardonnay Risotto – Arugula – Feta

OR

Blackened Mahi Cho Cho slaw
Sweet Mash – Lemon Beurre Blanc

DESSERT

Crème Brulée
Baileys – Vanilla – Passion Fruit

Signature Cocktails

BRIGHT AND SUNNY

‘Tiki twist on a dark and stormy’
Wray & Nephew, hibiscus, basil and citrus, topped with tropical ginger beer

–

JULIUS ON VACATION
‘Classic Caesar with Caribbean flare’
Ketel One, Pepper sauce, citrus and Clamato with a jerked rim

–

CUBAN CIGAR
‘Smokey, clean and crisp’
Johnnie Walker Black, fresh coconut water and mint

–

CANCUN LAGOON
‘The blue float we all miss and deserve’
Don Julio Blanco, Grand marnier, fresh lemon, agave, blue curaçao float and a spiced salt rim

–

‘OLADA BANANA ‘
A sweet and frothy martini’
Appleton 8, Banana liquor, coconut water and agave

BBQ & Carvery

Bourbon Glazed BBQ Ribs
Whole roasted Jerk Chicken
Roastbeef Yorkshire Pudding
Traditional Trimmings

Sunday Wines

Sancerre Attitude France

$14 | $19 Bottle $59

Chardonnay Rombauer Napa

$14 | $19 Bottle $59

Rosé Minuty France

$12 | $17 Bottle $48

Rosé Whispering Angel France

Bottle $59

Prosecco Torresella Italy

$12 Bottle $48