Catalina

Seven Mile Beach, 32 Seafire Way, KY1-1301, Cayman Islands
indigocaymanrestaurants.com/catalina
info@indigocaymanrestaurants.com
1-345-743-3600

$35

LUNCH

APPETIZER

TROPICAL QUINOA BOWL
Avocado, heirloom tomatoes, beets, mango, red onion, cucumber, pineapple, roasted corn, tarragon yuzu vinaigrette

OR

CANNELLINI BEAN HUMMUS
Local cucumbers, tahini, dill labneh, grilled pita

OR

ARUGULA & RADICCHIO SALAD
Endive, arugula, butternut squash, orange, cranberry, smoked feta, blood 0range vinaigrette

MAIN COURSE

FARRO “RISOTTO” & TOFU STEAK
Smoked onion confit, grilled corn, zucchini, oven-dried tomatoes, tarragon

OR

MAPLE MISO GLAZED SALMON
Grilled broccolini, chili flakes, garlic confit, olive oil, lemon

OR

GOCHUJANG GLAZED CHICKEN BREAST
Vegetable fried rice, ginger, scallions, sesame

DESSERT

FUDGE BROWNIE
Miso caramel, vanilla ice cream

OR

LEMONGRASS COCONUT TAPIOCA
Mango, passionfruit compote, ginger thins

+ 18% gratuity charged added to all checks
Please advise your server of any dietary restrictions prior to ordering

$40

DINNER

APPETIZER

CHEDDAR CHEESE CRÈME BRULE
Butternut Squash and aged cheddar cheese, creme brule, crispy poached egg, confit garlic brioches crouton

OR

WAHOO TATAKI
Seared wahoo, citrus, red cabbage, green apple, passion fruit and confit lemon, compote basil aioli, guacamole

OR

BEEF TARTARE & TETE MOINE CHEESE
Beef tartare, capers, tagiasche olives, sun dried tomatoes, dijon beets carpaccio, grilled focaccia

MAIN COURSE

ASPARAGUS & CILANTRO RISOTTO
Seared cod, red chili

OR

COD “NAVIDENO”
Zucchini three ways, fried escabeche

OR

BRAISED BEEF CHEEK
Red wine braised beef cheek, mushrooms, confit onion, smoked boniatos

DESSERT

STICKY TOFFEE PUDDING
Whisky browned butterscotch, croissant ice cream

OR

SAKE PARFAIT
Apple & pear compote, spiced short crust, sabayon foam

+ 18% gratuity charged added to all checks
Please advise your server of any dietary restrictions prior to ordering