LUNCH

MAIN COURSE

BLACKENED MAHI SANDWHICH WITH FRIES
blackened in housemade cajun spices, lettuce, onion, pickle & mayo

OR

CHICKEN WINGS WITH FRIES
southern style, house-breaded and tossed with buffalo or cajun dusted with carrots & ranch or blue cheese

OR

DUKE’S HALF POUND BURGER WITH FRIES
housemade CAB patty with old bay seasoning, lettuce, tomato, onion, pickle, mayo

DESSERT

STICKY TOFFEE PUDDING

OR

RUM CAKE

DINNER

APPETIZER

1/2 POUND PEEL N EAT SHRIMP
Seasoned & ready to peel, served with housemade cocktail sauce

OR

BABY BACK RIBLETS
BBQ glazed

OR

CAESAR SALAD
crisp romaine, shaved parmesan, duke’s creamy dressing & croutons

MAIN COURSE

CLASSIC STEAM POT
crab, shrimp, mussels & smoked sausage in a white wine garlic & herb broth served with red potatoes, corn & peasant bread

OR

CHICKEN N RIB COMBO
1/4 bbq chicken & spare ribs served with corn on the cob, hand cut fries & coleslaw

OR

SEAFOOD PASTA
linguine with mussels, shrimp & calamari in a white wine cream sauce

DESSERT

STICKY TOFFEE PUDDING

OR

RUM CAKE