DINNER

APPETIZER

LOADED GUACAMOLE
Freshly mashed avocados, with Pico de Gallo,
sliced radish & cilantro, side of chips

OR

CHICHARRONES
Pork rinds with side of Salsa

MAIN COURSE

SHRIMP EMPANADAS
Fried corn cakes, stuffed with sautéed shrimp, bathed with green Tomatillo sauce,
sour cream drizzle, Queso Fresco, slaw & cilantro

OR

ENFRIJOLADAS
Two corn tortillas stuffed with chicken, bathed with bean sauce,
topped with red onion, sour cream & Queso Fresco, side of rice

DESSERT

CHURROS
With Vanilla Ice Cream

BEVERAGE

CLASSIC MARGARITA

+15% gratuity