LUNCH

APPETIZER

Mista
mixed greens, radicchio, shaved parmigiano with extra-virgin olive oil and lemon

OR

Caesar Salad
romaine lettuce, bread crostini, shaved parmesan with Caesar dressing

OR

Caprese
fresh fior di latte mozzarella cheese, fresh tomatoes with extra-virgin olive oil and alsamic glaze on arugula lettuce

OR

Mussels au gratin
oven gratinated black mediterranean mussels, topped with parsley-scented breadcrumb, and roasted garlic puree, served with grape tomato confit and garlic aioli

MAIN COURSE

Spaghetti Cozze Marinara
home-made spaghetti in light tomato sauce and mussels

OR

Fusilli Puttanesca
home-made fusilli with tomato sauce, olives, capers and garlic

OR

Fettuccine Boscaiola
home-made fettuccine with tomato sauce, mushroom, home-made sausage and heavy cream

OR

Rigatoni Norma
home-made rigatoni with cherry tomato, fried eggplant, tomato sauce and fresh basil, topped with shredded aged ricotta cheese

DESSERT

Classic tiramisu
with handmade biscuit and fresh mascarpone cream

OR

Pistachio cream puff
filled with Italian pistachio custard cream

OR

Torta della nonna
shortcrust pie, filled with vanilla custard cream and topped with sliced almonds

+15% service charge

DINNER

APPETIZER

Roasted tomato alla Romana
oven baked filled with rice and herbs, topped with mozzarella fior di latte and fresh basil

OR

Vitello tonnato
certified black angus beef round eye roast, low temperature cooked, thinly sliced and topped with homemade tuna, and capers creamy sauce

OR

Crunchy prawns
jumbo Argentina prawns in a golden crunchy potato sauce served with diced tomato with fresh basil and garlic in extra virgin olive oil

OR

Mussels au gratin
oven gratinated black mediterranean mussels, topped with parsley-scented breadcrumb, and roasted garlic puree, served with grape tomato confit and garlic aioli

MAIN COURSE

Fettuccine alla Norcina
fresh daily-made egg pasta tossed with homemade sausage and a truffle scented creamy sauce

OR

Straccetti Trevigiana 8oz
thinly sliced certified black angus beef sirloin seared with red wine sauce, topped with stuffed radicchio of Chioggia, shaved parmesan and white truffle oil

OR

Seared salmon filet 6oz
fresh salmon filet in a prosecco sauce, topped with arugula and pistachio pesto, and served with smoked mash potatoes

OR

Vegan eggplant steak
marinated with herbs in red beet juice, topped with mushroom puree and served with stir fried mixed vegetable

OR

Eggplant “steak”
in brandy and mushroom sauce served with extra virgin olive-oil mashed potatoes

DESSERT

Classic tiramisu
with handmade biscuit and freshmascarpone cream

OR

Pistachio cream puff
filled with Italian pistachio custard cream

OR

Torta della nonna
shortcrust pie, filled with vanilla custard cream and topped with sliced almonds

+15% service charge