DINNER

APPETIZER

LOCAL COCONUT CEVICHE
island peppers, citrus cured, local breadkind chips

OR

FRIED BURRATA
balsamic marinated tomatoes, garden basil

OR

SPICY CALYPSO SHRIMP
garlic lemon chili, garlic bread

MAIN COURSE

‘ROAST’ LOCAL RED SNAPPER
island peppers, scallion, sweet potato, okra, thyme, crackers

OR

BRAISED SHORT RIB
pan fried gnocchi, parmesan, basile

OR

EDEN’S GARDEN PASTA
asparagus, tomato, green olives, garden basil pesto, walnut crumb

DESSERT

CHOCOLATE LAVA CAKE
chocolate ganache, berry coulis

OR

COCONUT CREAM PIE
graham crumb, tahitian vanilla bean whipped cream, toasted coconut

OR

STICKY TOFFEE CAKE
vanilla ice cream