The Brasserie

171 Elgin Avenue, Cricket Square, George Town
brasseriecayman.com
reservations@brasseriecayman.com
(345) 945 1815

$35

LUNCH

APPETIZER

ROASTED CARROT SOUP
Za’atar chickpeas, date yogurt, cilantro

OR

CABOOSE SMOKED FISH DIP
Garden greens, farmer Hamlin’s avocado, pickled pumpkin, garden radish, lemon, grilled flat bread

MAIN COURSE

FARMER CODI’S ROASTED OYSTER MUSHROOM PASTA
Linguini, green beans, curly kale, local chilies, parmesan

OR

CAPTAIN MORGAN’S BLACKFIN TUNA POKE BOWL
Japanese rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, garden radish, edamame, spicy soy, wakame, toasted sesame seeds

DESSERT

BRASSERIE ICE CREAM SUNDAE
Rum raisin ice cream, warm chocolate-black sapote fudge, candied cashews, vanilla cream

OR

FAMILY WILLY’S GUAVA PAVLOVA
‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, black mint, coconut chip

Note: This is a sample menu. The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily. For your convenience a 15% service charge will be applied to your final bill.

$50

DINNER

APPETIZER

BRASSERIE GRILLED CHEESE
Soft brie, white truffle, naseberry & granny smith apple jam

OR

CABOOSE SMOKED FISH DIP
Garden greens, farmer Hamlin’s avocado, pickled pumpkin, garden radish, lemon, grilled flat bread

MAIN COURSE

FARMER CODI’S ROASTED MUSHROOM RISOTTO
Pickled pumpkin, garden eggplant XO, herbed sunflower seeds, parmesan

OR

ROASTED CAPTAIN DORSON’S RED SNAPPER
White bean mash, berbere spiced eggplant & tomato salad, spinach, ‘coco bluff’ coconut & cucumber salsa

DESSERT

BRASSERIE ICE CREAM SUNDAE
Rum raisin ice cream, warm chocolate-black sapote fudge, candied cashews, vanilla cream

OR

FAMILY WILLY’S GUAVA PAVLOVA
‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, black mint, coconut chip

Note: This is a sample menu. The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily. For your convenience a 15% service charge will be applied to your final bill.