DINNER

APPETIZER

CHARCUTERIE FOR ONE
Brie, cheddar, salame, chorizo, fig jam, crackers
OR
CLASSIC CEVICHE
Local wahoo, sweet potato, avocado, lime, housemade plaintain chips
OR
CUCUMBER & WAKAME SALAD
“Sunomono” style rice vinegar, mirin, sesame seeds

MAIN COURSE

CAYMAN STYLE BEEF SLIDERS
Slow roasted beef, pepper relish, slaw & cheese served with patatas bravas
OR
TORI KATSU
Japanese style fried chicken, tonkatsu, mayonnaise served with edamame
OR
SPICY TUNA ROLL
Spring onion, togarashi, cucumber, spicy mayonnaise
OR
SPICY AVOCADO ROLL
Avocado, cream cheese, spicy mayonnaise, teriyaki, togarashi

DRINK

WHITE WINE
Vesevo, Falaghina
OR
ROSE
Domaine de Paris, Cotes de Provence
OR
RED
Truffle Hunter, Barbera d’Asti