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Available all day

APPETIZER

PUMPKIN FRITTERS (GF-V)
Crispy homemade pumpkin fritters, served with our Jalapeno aioli dip

OR

ITALIAN STYLE SAUTEED SHRIMPS (GF)
Pan seared wild Argentinian shrimps, sauteed in garlic and parsley olive oil, cherry tomato, toast breat

MAIN COURSE

VIVO SALAD (GF-V)
Lettuce, quinoa, mushroom, broccoli, sunflower and pumpkin seeds, local egg (tofu for vegans), hummus, falafel, avocado

OR

MAHI-MAHI ESCOVITCH (GF)
Deep fry Mahi-Mahi fingers, crowned with with our Peruvian style Escovitch salsa, mash potato and mixed salad

DESSERT

COCO-CHOCO BOUNTRY CAKE (GF-V)
Shredded coconut, chocolate ganache, salty caramel sauce, almonds

OR

CASHEW CHEESECAKE WITH MANGO COULIS AND LIME ZEST (GF-V)

v- vegetarian, gf- gluten free, vg- vegan