Brunch Menu

Soup Station

Conch Chowder

Roasted Butternut Squash Soup
roasted pumpkin seeds, parsley

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Bread and Cold Cuts
Callaloo Bread, Bread Sticks, French Baguette
hummus, garlic butter, olives, balsamic & olive oil

Cold cuts plater
assorted cheeses, salami, prosciutto

Deviled Eggs

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Seafood Station
Whole Poached Salmon
horseradish sauce

Fresh Blue Point Oysters
mignonette sauce, horseradish, tabasco, chimichurri sauce

Shrimp Cocktail

Coconut Lime Ceviche

Tuna & Avocado Tartare with Sesame Ginger Dressing

P.E.I Mussels in Lemon Grass Broth

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Salad Station
Grilled Pineapple Chicken Salad

Caesar Salad

Creamy potato Salad

Tomato Mozzarella Basil Pesto

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Live Omelet & Waffle Station
Eggs any style prepared on order

Egg Benedict

Freshly made waffles

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Carving Station
Whole Roasted Suckling Pig

Herb Crusted Roast Beef
horseradish, mustard, gravy

Rack Of Lamb
mint jelly, mint sauce, gravy

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Hot Selection
Banana Leaf Wrapped Local Red Snapper

Oxtail with Butterbeans

Rice and Beans

Mac and cheese & Chicken Tenders

Grilled Vegetables

Roasted Spinach potato

Fritto Misti with Tatar Cilantro Sauce
served In the Skillet

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Desserts
Chocolate Fountain
fresh fruits and marshmallows

Exquisite dessert selection from around the World and the Caribbean