Sunday 13 October

Time: 11:00am – 3pm

Book your table at Union Grill and Bar, today.

uniongrillcayman@outlook.com
(1) 345-640-5660

A LA CARTE BRUNCH MENU

LAZY BREAKFAST

EGGS BENEDICT | ENGLISH MUFFIN (x2) (gfo), HOLLANDAISE $14 + PROSCIUTTO $4 + SMOKED SALMON $8 + BACON $4

HUEVOS RANCHEROS $18 | FRIED OR POACHED EGGS (2), TORTILLAS, PICO DE GALLO, CHISTORRA, GUCAMOLE, REFRIED BEANS, LIME

SHAKSHUKA (gf) $18 | BAKED EGGS, MAGHREBI SPICED TOMATO SAUCE (PAPRIKA AND CUMIN), ROASTED RED PEPPERS, CRUMBLED FETA

AVOCADO SOURDOUGH TOAST (V) $16 | FETA, BLISTERED TOMATOES, SAMBAL, PICO DE GALLO, CILANTRO
ADD: SMOKED SALMON $8, BACON $4, GRILLED CHICKEN $12

STEAK & EGGS (gf) $15 | ANGUS STEAK SKEWERS, FRIED OR POACHED EGGS (2), BREAKFAST POTATOES, CHERRY TOMATOES, CHIMICHURRI SAUCE

‘FULL MONTY’ PLATTER (gfo) $20| POACHED OR FRIED EGGS (2), ENGLUSH PORK SAUSAGE, CRISPY BACON, BREAKFAST POTATOES, CHERRY TOMATOES, BAKED BEANS, GRILLED MUSHROOMS
ADD: SOURDOUGH TOAST (gfo)

WAFFLE & PANCAKES

CLASSIC $12 | SUGAR DUST, REAL MAPLE SYRUP OR HONEY + BLUEBERRIES $5, BANANA $5, STRAWBERRIES $5, BACON $4

ISLAND DREAM (cn) $16| BANANA, RUM & RAISIN GELATO, CANDIED WALNUTS, RUM CARAMEL SAUCE
CHOCOHOLIC $16 | CHOCOLATE & VANILLA GELATO, BROWNIE, CHOCOLATE SAUCE
ETON MESS $16 | STRAWBERRY 4 WAYS; FRESH, SORBET, CANDY, MERINGUE KISSES
MANGO MANIA $16 | MANGO COMPOTE, MANGO SORBET, ORANGE CANDY, PINEAPPLE FOAM, LIME ZEST

THE SUNDAY ROAST

PRIME RIB OR BEEF $45

YORKSHIRE, PUDDINGS
ROAST POTATOES, HERB STUFFING
GLAZED CARROTS
BROCCOLI
BEEF GRAVY
HORSERADISH CREAM
ENGLISH MUSTARD

SUNDAY LUNCH

APPETIZERS

CAESAR SALAD (gfo) $16| ADD: GRILLED OR JERK CHICKEN $10, BLACKENED SHRIMP $15

BURRATA (v, gf) $19|ITALIAN BURRATA, TORCHED ORANGE, LAVENDER, CANDIED WALNUTS

TRUFFLE MUSHROOM PATE (gfo) $18 |LOCAL MUSHROOMS, TRUFFLE, OLIVE CRUMB, COMICHONS, TOAST

ANGUS STEAK TARTARE (gfo) $18 |GARNISH PARISIENNE, QUAI’S EGG, GRISSINI, ‘FROREST SMOKE’

UNION CEVICHE (gf) $23 | WAHOO, PASSION FRUIT ‘AGUACHILE’, SCOTCH BONNET SORBET

SMOKED FISH PATE (gfo) $16| SNAPPER, SOUR CREAM, GUACAMOLE, CILANTRO, TOAST

GARLIC SHRIMP (gfo) $18 | BUTTERFIELD SHRIMP, GARLIC CHILI BUTTER, GRILLED BAGUETTE

SCALLOPS $23| ALASKAN SCALLOPS, WARM APPLE VELOUTE, SPANISH CHISTORRA

APPETIZERS

MUSSELS MARINIERES (gfo) $27 | PEI MUSSELS, WHITE WINE MARINIERE SAUCE, FRENCH FRIES

SNAPPER (gfo) $39 | PAN-SEARED LOCAL SAPPER, PEI MUSSELS, HAND-ROLLED, GNOCCHI (gfo), RED CURRY COCONUT BROTH, CRISPY CAPERS

SALMON (gf) $39 |ROASTED CHILEAN SALMON, CHORIZO & SUN-BLUSH TOMATO CREAM SAUCE, BUTTER BEANS, CHERRY TOMATOES, SPINACH

TUNA POKE BOWL $23 | MARINATED TUNA (SUSHI GRADE), RICE, WAKAME. AVOCADO, EDAMAME BEANS, BLUSH DAIKON

MUSHROOM RISOTTO (gf) $29 | LOCAL MUSHROOMS, AGED PARMESEAN, BALSAMIC GLAZE

(v) = vegetarian, (ve) = vegan, (veo) = vegan option

(gf) = gluten free, (gfo) = gluten free option

 

(cn) = contains nuts, (cc) = contains celery

 

Please advise us of any dietary requirements before ordering. A 16% gratuity will be added to all checks.

STEAKS & BURGERS

ALL STEAKS SERVED WITH EITHER FRIES OR WHIPPED MASH, BLISTERED TOMATOES + ONE SAUCE, ADD: LOBSTER TAILS $15

TENDERLOIN CENTRE CUT 8oz $65
NEW YORK STRIP 14oz $49
RIB EYE 18oz $79
PICANHA 10oz $45
COWGIRL 16oz $89

ANGUS BURGER (8oz) $20 | ANGUS PATTY, CRISPY BACON, CHEDDAR, ONION JAM, TOMATO, LETTUCE, PICKLES, CHIPOTLE SAUCE, BRIOCHE BUN

NEW ZEALND LAMB BURGER (6oz) $20 | LAMB PATTY, FETA TZATZIKI, ONION JAM, LETTUCE, PICKLED CUCUMBER, BRIOCHE BUN

ADD: FRIES $6, TOGARASHI FRIES $6, TRUFFLE PARMESEAN FRIES $9